I’m going to take a third go at diet. Earlier this year, the summer seems to have been a big hindrance to this, but anyhow, earlier this year I started a simple but rigorous system of diet. This isn’t a magic formula, nor is it that profound, but it worked.
There were
three parts to the changes I made, firstly, eat three meals a day, no snacks
and no supper. Secondly, plan in detail
what I would eat at lunch time. I don’t
mention breakfast and dinner because I already planned them, I eat the exact
same breakfast every day, and when we order the groceries (click and collect is
great!) we decide what we’ll be eating for the next week. Thirdly, reduce portion size. I had to do this because my portion size was
far too big, I had the mentality, “it’s a sin to waste it!” I still think it’s a sin to waste good food,
but you can use it at lunch time the next day, and still not waste it!
When you’re
trying to create a diet, a diet that is a way of life, you need to work out
what has gone wrong in the past. When
did failure happen? Does failure follow
a pattern? Did the initial failure
happen due to specific circumstances, but then continue in normal
circumstances? Add your own questions,
but you must be emotionally impassive, think about how you fix the problem,
never ruminate on the problem, it is your problem after all, and if you don’t
fix it no one else will. For me lunch
time has been a problem, it’s always been a problem, and the answer I’ve
arrived at is a pick and mix list of potential elements.
A) Protein: chicken, eggs, bean based
(vegetarian chili con carne or vegetable soup with lentil and barley.)
B) Starch: home made whole meal bread,
brown rice, whole meal pasta, couscous.
C) Veg: lettuce, pepper, carrot.
D) Fruit: small fruit salad, with time
I’m going to work out a weight in grams!
E) Yoghurt: 75g
With time
the above will evolve, but it’s something to work from, and I’m pretty happy
with it. From now on I’m going to put my
lunch into lunch boxes in the morning or night before, have a set time you’ll
eat, and then follow the routine.
I’ve said
that I eat three meals each day, but I need to have a plan for a snack, just in
case. When I’ve needed to eat a snack,
I’ve always found myself doing the same thing, taking far more than I should,
because I’ve placed no limit on myself.
If you fail to plan you plan to fail, so even plan for what you don’t plan
to do.
[I’m really
going to have to come back to this on in 3 month]